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Aperitif recommendation "La Vie en Rose "

Refreshing in the taste by "Wild Berry" a light sweetness by roses syrup from the house "Mea Rosa" filled with Prosecco from the house Scavi & Ray            
                                                                            NR: 75 0,2 L: 8,00

Pifferlinge

The first truffles "Tuber Aestivum" have arrived We make our own truffle butter (only butter with truffles) without additives & preservatives.

As an appetizer: [301] Fresh tagliatelle in truffle butter swirled with 50 g of grated black summer truffle & Parmesan                                                                            16,50

[13] Noble potato soup with grated truffles                                                             10,00

[12] Homemade ravioli filled with ricotta, truffles & parmesan                           14,50

As a coronation to the steak of your choice
[8] about 50 g of grated black summer truffle                                                        12.00

[839] with Grain Fed Aberdeen Black Roast Beef [220g]
on celery Mousseline 50 g of grated black summer truffles,
Steak potatoes and salad from the buffet                                                                 39,50

 

High-quality air-dried ham

From Andre's ham workshop
The finest ham from four countries

 

Appetizers

Our Appetizers

Warm & fluid

ENjoy OUR TARTAR
As Appetizer 14,00
as main course 28,00

Our carpaccio

 

From André's ripening chamber: Maximum maturity, maximum refinement

Our adventure taste card Dry aging is the "supreme discipline" of meat refinement. We allow 60 days to mature. This creates a buttery, earthy & nutty taste. Anyone who has ever tried Dry-Aged Beef is amazed at how aromatic and intense steaks can taste.

We serve steak potatoes and salad from the buffet & Bearnaise sauce
NEU NEU NEU NEU NEU: zum Steak selbstgemachte Trüffelbutter 2,50

 

Our passion is the extraordinary

                              Our taste adventure menu
including steak potatoes and salad from the buffet and  Bearnaise sauce 
NEU NEU NEU NEU NEU: zum Steak selbstgemachte Trüffelbutter 2,50    
              

 

Our western steaks

Our Western Steaks 25,50

Enjoy our Western Steaks including a baked potato, salad from the buffet & 4
different dips. For the beef fillet there is Lady's Cut.
We will gladly change your side dish: per change 1,50

NEU NEU NEU NEU NEU: zum Steak selbstgemachte Trüffelbutter 2,50

Our side dishes

 

Fish & Vegetarian dishes

Grilled fish

 

Vegetarian dishes

Vegetarian

 

Dessert