Reich der Genüsse Englisch

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 Sebastian our butcher recommends

(997) Le tournedos "Rossini" du filet de boeuf Black Angus, surmonté d'une escalope de foie gras le tout réhaussé de tranches de truffe. Mousseline de légumes, pommes de terre rösti. Un vrai délice à savourer.                                                                                    36,00

Le plat du jour
Every working day between from 12:00 pm to 15:O0 pm, le patron offers traditionally le plat du jour including a carafe of wine (0,1 l) and a cup of coffee or espresso.
Choose between
Appetizer: Fine potato soup with truffle capuccino
Main Course: Pork fillet skewer on wild mushrooms-cream sauce, vegetable mousseline and roasted potatoes
or
Salmon steak on Thyme Beurre Blanc, fresh noodles
Option A: Appetizer & Main Dish 17,90
Option B: Appetizer, Main Dish and 1x Plateau de Gourmandise 20,90

Detlev Schönauer Grill au Bois
 

Appetizers

Our Appetizers

Warm & fluid

ENjoy OUR TARTAR
As Appetizer 14,00
as main course 28,00

Our carpaccio

 

From my ripening chamber

Beef on a Stick
including steak potatoes and salad from the buffet                                                                                                             

                                    Our taste adventure menu                                  
                  including steak potatoes and salad from the buffet                   

          Our Classics
          including steak potatoes and salad from the buffet

              Our Western Steaks

              Enjoy our Western Steaks including a baked potato, salad from the buffet & 4
              different dips. For the beef fillet there is Lady's Cut.
              We will gladly change your side dish: per change 1,50

                 

                Fish & Vegetarian dishes

                 

                Dessert